I could say that I’ve hit rock bottom with my eating or I could tell you how my bottom looks because of brownies. Seriously. All I know is that I’ve made waaaay too many boxes of brownies in the last few months… and it’s all Ghirardelli’s fault. (Ha!)
I’m going to let you in on a not-so-secret secret.
Ghirardelli makes the best, most tastiest (yes, my grammar brain is cringing, but I’m saying it anyway), out of this world brownies.
You must try them. You will not be disappointed. I promise. Our little town market doesn’t carry them, so in a brownie tight (when we’re out of Ghirardelli) we’ve made the mistake of trying to find other brownies that might measure up to Ghirardelli’s Double Chocolate Brownies – they don’t exist!
I just follow the directions: 8x8 pan, 325, and I cook them for 43 minutes. Best brownies ever. Guaranteed.
I make brownies one night, and I come home to an empty dish the next day. We (mainly Brad ) can’t stop eating them!
In other news… my schedule is crazy right now. I’m either at the hospital or at the barn working watermelon loads. I will be back when I get my time straight. I owe you another Watermelon Elementary post or two – plus a ton of other stuff I need to blog about!