Friday, May 20, 2011

Barbeque Meatloaf

I have many recipes that I love, but this meatloaf that Linsey shared with me a few years ago is really one of my go to dishes. I usually have all of the ingredients on hand, I can throw it together in no time, and everyone loves it! Barbeque meatloaf printable version.

I use very lean ground beef for this recipe – usually 93/7 – so that there is not too much grease in the dish after cooking.

To the meat, add 1 cup crushed saltine crackers.

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Add 1 1/4 tsp salt.

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About 1/2 tsp pepper.

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meatloaf (9)Oops. Not that much!

1 egg

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Chop one medium onion, and add it to the mixture. I used a large one for this loaf. We love onion, and Vidalias are in season!

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Last, add 1/2 cup tomato sauce.

meatloaf (20)Messes allowed in this kitchen!

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Mix well with hands. (I do this part, of course.)

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Form into a loaf in a 3 quart casserole.

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For the sauce, mix together 3/4 cup ketchup, 1 cup water, 2 tbsp packed brown sugar, 2 tbsp mustard, and 2 tbsp vinegar.

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Wisk together until blended.

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Pour over loaf, and bake for 1 hour 15 minutes at 325. Baste occasionally with sauce.

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Slice, and serve sauce on top. Yum!

Check out Kelly’s Korner for more yummy main dishes!

5 comments:

Trey said...

Looks good Ash!

Candi James said...

Looks delicious!

Amy said...

i am not a meatloaf lover....but this actually sounds good! i just might have to try it! :) thanks for sharing! hope y'all have a great weekend ;)

*Kelly* said...

My son Looooves meatloaf and that looks wonderful!

So cute how your daughter gets into the preparations...too funny!

AA said...

Don't normally like meatloaf but this looks amazing!