Friday, May 20, 2011

Barbeque Meatloaf

I have many recipes that I love, but this meatloaf that Linsey shared with me a few years ago is really one of my go to dishes. I usually have all of the ingredients on hand, I can throw it together in no time, and everyone loves it! Barbeque meatloaf printable version.

I use very lean ground beef for this recipe – usually 93/7 – so that there is not too much grease in the dish after cooking.

To the meat, add 1 cup crushed saltine crackers.

meatloaf (3)

Add 1 1/4 tsp salt.

meatloaf (6)

About 1/2 tsp pepper.

meatloaf (8)

meatloaf (9)Oops. Not that much!

1 egg

meatloaf (11)

Chop one medium onion, and add it to the mixture. I used a large one for this loaf. We love onion, and Vidalias are in season!

meatloaf (18)

Last, add 1/2 cup tomato sauce.

meatloaf (20)Messes allowed in this kitchen!

meatloaf (21)

Mix well with hands. (I do this part, of course.)

meatloaf (24)

Form into a loaf in a 3 quart casserole.

meatloaf (30)

For the sauce, mix together 3/4 cup ketchup, 1 cup water, 2 tbsp packed brown sugar, 2 tbsp mustard, and 2 tbsp vinegar.

meatloaf (32)

Wisk together until blended.

meatloaf (36)

Pour over loaf, and bake for 1 hour 15 minutes at 325. Baste occasionally with sauce.

meatloaf (38)

meatloaf (42)

Slice, and serve sauce on top. Yum!

Check out Kelly’s Korner for more yummy main dishes!


Unknown said...

Looks good Ash!

Candi James said...

Looks delicious!

Amy said...

i am not a meatloaf lover....but this actually sounds good! i just might have to try it! :) thanks for sharing! hope y'all have a great weekend ;)

*Kelly* said...

My son Looooves meatloaf and that looks wonderful!

So cute how your daughter gets into the preparations...too funny!

AA said...

Don't normally like meatloaf but this looks amazing!