If you like grits, you should try them with cream cheese. Use about 1 or 1 1/2 ounces of cream cheese per serving of grits. Put the cream cheese in the water to boil along with the salt and continue as usual adding grits after the water boils. The cream cheese make the grits super creamy and delicious!
That one time I had a blog.
5 years ago
1 comments:
I have never had any of this food, but you make is sound yummy!
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